Over stocked with zucchini?
Try out this crowd-pleasing vegan zucchini bread.

Preheat oven 350 degrees

1½ cup Sugar
½ cup Oil
3 cups Whole Wheat Flour [ option: 1½ white, 1½ wheat]
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Salt
3 tsp. Cinnamon
3 tsp. Vanilla
2 cups Grated Zucchini
1 cup Chopped Pecans [or Walnuts]
¾ cup Water
½ cup Raisins [optional]

Mix all together- pour into 2 oiled & floured loaf pans or 1 bundt pan.
Bake 350 Degrees for 1 hour…………….This bread freezes well.


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